Alpaca Meat

Alpaca meat was once considered a delicacy by Andean people. It is among the healthiest and tastiest meats in the world. Lean, tender and almost sweet. Not only is it high in protein, it's also low in fat and has the lowest cholesterol of all meats. Alpaca meat has many health benefits over traditional cattle meats.

It is the meat of the Andes, one of the healthiest and oldest food sources of the Inca and pre-Inca civilizations. Even today, it remains a delicacy, consumed in large quantities in South America.

Only available at the farm.

Please note that due to the small amount of meat produced by an alpaca, we do not have the capacity to sell to restaurants.